The Potiguar is the main restaurant of the Hotel, offering breakfast (daily) and dinner in a buffet service (according to gastronomic program).

It has capacity for up to 400 people in the internal and external area (balcony with sea view).

It has several buffet places and show-cooking for breakfast. Our breakfast is complete, with many options of breads, cakes, cheeses, sausages, juices, fruits, omelets, salty and sweet tapiocas and many other items, including a session exclusively for gluten and lactose annoying.

When available for lunch or dinner buffets, it is planned to offer a full service, with salads, breads, cold meats, hot meats, fish, plus delicious desserts.

Open every day from 6:30h to 10:00h for Breakfast.


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