Explore the charms of Potiguar cuisine while savoring traditional dishes like the delicious ginga with tapioca, prepared with mastery and dedication.

In addition to a unique gastronomic experience, the Festival offers a cultural immersion during dinner, with performances that will transport you to the roots and traditions of our beloved Northeast.

- Every Friday from 6:30 PM to 10:30 PM at the Potiguar restaurant.

- Price per person: R$ 109.00, including non-alcoholic beverages.

Open to the public.

Get ready for an unforgettable night of flavor and culture!

INFORMATION AND RESERVATIONS:

84 4005-2000 or click here

• Value subject to change without prior notice.
• For guests with a half board, full board, or SERHS Inclusive system, the Festival is already included in their reservation.